William Penn University Welcomes Dr. Lourena Arone Maxwell for Annual World Food Prize Laureate Lecture

10/26/2026

William Penn University welcomed Dr. Lourena Arone Maxwell, an internationally recognized plant pathologist and 2026 World Food Prize Top Agri-food Pioneer, to campus on Wednesday, October 21, as part of the University’s annual World Food Prize Laureate Lecture Series.

Maxwell, a researcher at the World Vegetable Center, has dedicated her career to advancing global food security through sustainable agricultural practices. As Founder and Project Lead of the WorldVeg–Biologicals Consortium, she works alongside researchers, industry leaders and farmers to develop biological solutions that reduce dependence on chemical pesticides and improve crop protection.

Her accomplishments include establishing Mozambique’s first Plantwise plant clinics and supporting the registration of the country’s first biopesticide. Her contributions to agricultural innovation earned her recognition among the World Food Prize Foundation’s 2026 Top Agri-food Pioneers.

During her visit, Maxwell shared her expertise with William Penn students and members of the University community, offering insight into the role of scientific research and international collaboration in addressing global food security challenges. Following the lecture, she joined students and faculty for lunch, providing an additional opportunity for conversation and engagement.

The annual World Food Prize Laureate Lecture reflects William Penn University’s commitment to bringing global perspectives to campus and connecting students with leaders whose work makes a difference in communities around the world