|Is this posting for an on campus department or off campus agency?|
|Off Campus Agency|
|Off Campus Agency Name|
|201 Trueblood Ave
Oskaloosa, Iowa 52577
|Food Service Worker|
|How many vacancies are there for this position?|
|Purpose of Job|
|Keep items stocked, food preperation, sanitation, customer Service|
|Description of Duties and Responsibilities:|
The Food Service Worker may work anywhere on property where food is prepared. This person will assist in setup and serving of food from counters and steamtables. Duties will include cleaning and sanitizing equipment and work stations. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.
•Reads recipes and/or product directions.
•Estimates food requirements.
•Operates a variety of kitchen utensils to weigh, measure, mix, wash, peel, cut, grind, stir, strain,season and knead foodstuffs for cooking, serving and storing.
•Assists in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledgeof temperature requirements and spoilage.
•Inspects workstations for compliance with service standards.
•Keeps records and requisition for supplies/equipment as needed.
•Cleans and sanitizes workstations and equipment following all Sodexo, client and regulatoryrules and procedures.
•May taste test products.
•Sets up stations with entrées, soups, salads, breads, condiments, other food products andutensils.
•Provides general stocking duties in service area.
•Serves and replenishes food from counters and steam tables (sometimes using a conveyor foodbelt), and breaks down stations at the end of meal periods.
•Brews coffee and tea.
•May be required to restock other beverage areas.
•Interacts with customers in the serving, retail and dining areas.
•Assists customers with opening containers and cutting food when requested.
•Attends all allergy and foodborne illness in-service training.
•Complies with all company safety and risk management policies and procedures.
•Reports all accidents and injuries in a timely manner.
•Participates in regular safety meetings, safety training and hazard assessments.
•Complies with all Sodexo HACCP policies and procedures.
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•Attends training programs (classroom and virtual) as designated.
•May work on a trayline to distribute food.
•May perform other duties and responsibilities as assig
|•High School diploma, GED, or equivalent experience preferred.
•No previous work experience required.
|Work Schedule–Days & Times|
|Emphasis on general meal times-flexible with students schedules|
|Employment Start Date:|
|Employment End Date|
|Job Supervisor’s Name|
|Job Supervisor’s Phone Number|
|Job Supervisor’s Email Address|