Department or Agency Name: Sodexo Dining Service
Position Title: Cashier
Description of Duties:
The Cashier/Food Service Worker works primarily in the foodservice operation, handling cash and credit transactions from Sodexo customers. In addition, they will assist in setup and serving of food from counters and steamtables. Duties will include cleaning and sanitizing equipment and work stations. As a cashier, they must accurately operate the cash register/POS and complete the transactions. Will also provide support to the retail operation, including setup, maintaining supplies and products, and assisting in cleanup and closedown. Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.
Operates a cash register (or equivalent), receives payments of cash, checks and charges fromcustomers or employees for goods or services, making change and issuing receipts or tickets tocustomers.
Required Qualifications: Students major must directly correlate to the job and task duties.
Job Supervisor’s Name: Jeff Halverson
Job Supervisor’s Contact Information: 641-673-1069 or by email